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Sill & strömming: Recept, vett och värt att veta | book

Sill & strömming: Recept, vett och värt att veta | book

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Sill & strömming: Recept, vett och värt att veta by Nils Molinder. Herring and Baltic herring recipes with varied seasonings, classic and retro dishes, and tips on pickling, salting, curing and smoking – plus how to handle, cook and store the fish. Bokförlaget Arena, 2024. Hardcover, 128 pages. In Swedish.

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