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Ostron, musslor & snäckor: Recept, vett och värt att veta | book
Ostron, musslor & snäckor: Recept, vett och värt att veta | book
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160.00 SEK
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160.00 SEK
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Ostron, musslor & snäckor: Recept, vett och värt att veta by fishmonger, restaurateur and chef Nils Molinder. Oysters grilled, poached, gratinated or raw with a range of toppings, plus mussels, snails and squid – and how to handle, cook and store them. Bokförlaget Arena, 2024. Hardcover, 136 pages. In Swedish.
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