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Olivoljeboken: från träd till bord | book
Olivoljeboken: från träd till bord | book
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250.00 SEK
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250.00 SEK
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Olivoljeboken: från träd till bord by Sanna Töringe, with photographs by Peter Carlsson. Olive oil from tree to table – the olive tree's history, production, why quality and price vary, and how to describe taste and aroma – with recipes from simple dips to dishes and desserts. Bokförlaget Arena. Hardcover, 184 pages. In Swedish.
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